This behaves more like a quick bread than a yeast bread, so I decided to treat it as such. I had huckleberry jam so I used that, but since the submitter mentioned the sugar content in jam being different, I added 2 more tbsp of sugar to make up the difference (I don't really know if that's correct, but that's what I did). I did the dough in the bread machine and took it out to finish. The dough was very sticky and I thought about adding flour but decided to leave it as is and see how it worked. I made the dough relatively late last night, so I put it in a bread pan and let it rise in the fridge overnight. This morning I baked it at 350 for 30 min, then tested every 10 min with a toothpick until it came clean. It ended up taking 70 min to bake. I ended up with a moist, sweet loaf that tastes like peanut butter with a hint of jam. It also has some peanut chunks since I used chunky peanut butter. If I had baked it in the bread machine I'm not sure how well it would've turned out, even though my bread machine tends to do well with yeast breads. Still, this bread is different so I'm thinking that may be why others weren't so happy with it. It's not a loaf I'd eat plain; needs butter or honey or jam, but it's not bad with changes. Thanks for the recipe!
Was this review helpful?
2 users found this review helpful
This behaves more like a quick bread than a yeast bread, so I decided to treat it as such. I...