READY IN ABOUT 1¼ hrs

Peanut Butter and Honey No-Bake Cookies

Read Reviews (27)

"These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!" — mexican lover

Directions

Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 05, 2011

I enjoyed these. I used splenda, ideal brown sugar and regular oatmeal. MY PB wasn't crunchy, but I made due. These were tasty, quick and I didn't have any trouble with them setting up at all

—LindaT

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Most Helpful Critical Review

Dec 02, 2011

Not bad. Followed recipe/used a natural PB w/ no sugar and it was still a bit too sweet. Easy though.

—FOODIE

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33 Ratings

Mar 15, 2010

These were great! I wasn't sure how they were going to turn out after hearing that they didn't set. But, they were perfect! I added a dash of vanilla while it was boiling and I boiled it for 2-2 1/2 minutes instead of the 90 secs. I also added about 3 3/4 cup oats. They set up great and not too sticky! We ate almost the whole batch!

—Jules

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Aug 04, 2010

These cookies were absolutely FABULOUS!!! I did what the other readers did and boiled the sugar mixture for 2-3 minutes. I also used natural chunky peanut butter. I think this was a good way to go because there is already so much sugar. I also used 2% milk and it made no differance.

—ChickPea

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Jul 16, 2011

My husband doesn't like chocolate either so these are perfect. I pressed all of the 'dough' into a loaf pan, melted some chocolate almond bark, and poured over half of it to make yummy bar cookies. Fantastic!

—sugarlei

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Oct 26, 2010

A big hit with the whole family. Made a few ingredient modifications however with fat free milk, 1/4 cup butter, no salt and natural peanut butter. Boiled for 4 minutes to ensure setup. Perfect.

—fit4forty

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Jul 06, 2010

Was looking for a differend dessert for a cookout. This was perfect. I was just shy of 1/2 c of honey, didn't seem to make difference. Based on other reviews I boiled for 2 + min. They were delish! I will absolutely make again.

—Trac689

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May 02, 2011

Oh wow, these are good! Mmm, so yummy when they're still warm and gooey. I love the honey in there! I did the 2 1/2 min of boiling like other reviewers had said, with good result. Will definitely be making these again. So easy in my dorm room :)

—jennabeanski

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Nutrition

Calories
396 kcal
20%

Carbohydrates
49.7 g
16%

Cholesterol
21 mg
7%

Fat
20.1 g
31%

Fiber
4.1 g
16%

Protein
8.5 g
17%

Sodium
257 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter and Honey No-Bake Cookies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 396
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 7.1g 35 %
Cholesterol 21mg 7 %
Sodium 257mg 10 %
Potassium 276mg 8 %
Total Carbohydrates 49.7g 16 %
Dietary Fiber 4.1g 16 %
Protein 8.5g 17 %
Sugars 31.3g
Vitamin A 22 %
Vitamin C < 1 %
Calcium 14 %
Iron 74 %
Thiamin 46 %
Niacin 65 %
Vitamin B6 30 %
Magnesium 24 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.