Peanut Butter and Honey No-Bake Cookies Recipe - Allrecipes.com
Peanut Butter and Honey No-Bake Cookies Recipe
  • READY IN ABOUT hrs

Peanut Butter and Honey No-Bake Cookies

Recipe by  

"These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!"

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Ingredients Edit and Save

Original recipe makes 12 cookies Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  2. Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2011

I enjoyed these. I used splenda, ideal brown sugar and regular oatmeal. MY PB wasn't crunchy, but I made due. These were tasty, quick and I didn't have any trouble with them setting up at all

 
Most Helpful Critical Review
Dec 02, 2011

Not bad. Followed recipe/used a natural PB w/ no sugar and it was still a bit too sweet. Easy though.

 
Mar 15, 2010

These were great! I wasn't sure how they were going to turn out after hearing that they didn't set. But, they were perfect! I added a dash of vanilla while it was boiling and I boiled it for 2-2 1/2 minutes instead of the 90 secs. I also added about 3 3/4 cup oats. They set up great and not too sticky! We ate almost the whole batch!

 
Aug 04, 2010

These cookies were absolutely FABULOUS!!! I did what the other readers did and boiled the sugar mixture for 2-3 minutes. I also used natural chunky peanut butter. I think this was a good way to go because there is already so much sugar. I also used 2% milk and it made no differance.

 
Oct 26, 2010

A big hit with the whole family. Made a few ingredient modifications however with fat free milk, 1/4 cup butter, no salt and natural peanut butter. Boiled for 4 minutes to ensure setup. Perfect.

 
Jul 16, 2011

My husband doesn't like chocolate either so these are perfect. I pressed all of the 'dough' into a loaf pan, melted some chocolate almond bark, and poured over half of it to make yummy bar cookies. Fantastic!

 
May 02, 2011

Oh wow, these are good! Mmm, so yummy when they're still warm and gooey. I love the honey in there! I did the 2 1/2 min of boiling like other reviewers had said, with good result. Will definitely be making these again. So easy in my dorm room :)

 
Jul 06, 2010

Was looking for a differend dessert for a cookout. This was perfect. I was just shy of 1/2 c of honey, didn't seem to make difference. Based on other reviews I boiled for 2 + min. They were delish! I will absolutely make again.

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 49.7 g
  • 16%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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