Peanut Butter and Fudge Swirl Pie Recipe
Add a photo
1 of 2 Photos

Peanut Butter and Fudge Swirl Pie

By: Philadelphia 
"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/4 cup creamy peanut butter
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 (6 ounce) OREO Pie Crust
  • 1/4 cup hot fudge ice cream topping, warmed

Directions

  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 21.4g | Cholesterol: 32mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 12, 2010 by mominml   view full review
If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 12, 2010 by mary bennett   view full review
I have made this pie before many times. It is so easy and delish! I too have used light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 9, 2011 by Kathleen   view full review
This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 10, 2010 by Jackie Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish! I used all light products and it still felt very full flavored to me. I had everything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 26, 2010 by BEBE   view full review
Love this recipe. I could not find the oreo crust pie shells so I made my own pie crust. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 25, 2010 by sgash   view full review
i constantly make this recipe with a fewer minor tweeks but my husband LOVES this cake-- it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 16, 2010 by Ashshari   view full review
EXCELLENT!!!! I crushed oreos to make my own crust. Very light.
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 12, 2011 by JustSarah   view full review
This was good, rich, but good. My husband isn't much of a "cheese cake" fan and disliked that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 28, 2010 by taputah Supporting Member (Click to learn more about Supporting Membership)  view full review
This is extremely tasty, though I could only have a small portion as it was pretty rich, but...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States