Peanut Butter and Cream Brownies Recipe
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Peanut Butter and Cream Brownies

By: Jif® 
"Covered with a creamy whipped peanut buttery layer, more whipped topping and a sprinkle of shaved chocolate, these brownies are a sweet, decadent treat."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 ounce) package Pillsbury® Classic Fudge Brownie
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup powdered sugar
  • 1 (12 ounce) container extra creamy whipped topping, thawed and divided
  • Chocolate Shavings, as garnish (optional)

Directions

  1. Heat oven to 350 degrees F. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.
  2. Prepare brownie mix according to package directions. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch or 36 to 38 minutes for 9-inch pan. Cool.
  3. Beat cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies.
  4. Top with remaining whipped topping. Use the tines of a fork to create swirls in the whipped cream. Sprinkle chocolate shavings on top of whipped cream. Refrigerate 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 28.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Something tells me I'm going to have trouble resisting making a piggy of myself on this one!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by MarielJD   view full review
This dessert ROCKS!!! Peanut butter and chocolate heaven! Not really a brownie, more like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2010 by LukesMommy   view full review
This is heaven on a plate! I used Jif's natural (creamy) peanut butter instead of the extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2010 by ANJACKSON   view full review
Wow...this was divine! A chocolate and peanut butter lover's dream!! I used a chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2010 by mamamint   view full review
My husband loved this! He didn't even care that there was cream cheese in it. Definitely a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2010 by DLD   view full review
I would give this 4.5 stars if I could! Very easy to make and very delicious. I recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2011 by DAGOROCKS   view full review
Next time (and it'll be very soon) I'll try a scratch brownie recipe; spray the springform...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2010 by Ashley   view full review
After letting it sit for a few hours it was okay, I was only going to give it four stars. Then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2010 by JOSEPHINE   view full review
Wow! Delicious and rich! I made this to take to a neighbor for dessert and it was well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2010 by Claire Wood   view full review
This was amazing. My husband made it under my supervision for a party we were having and it...

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