Reviewed: Mar. 19, 2003

These are wonderful! I LOVE peanut butter, and with the chocolate, who can resist? These are SOOOOOOO wonderful! I made them for a church outing and people kept coming up to me asking where I found the recipe, and if they too could have the recipe. These are a huge hit with everyone, and I now have three requests to make these for parties in the future. Even people who do not like peanut butter will love this recipe! Trust me people, you NEED to try this!!!

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37 users found this review helpful

Reviewer:

BizeeGurl

Reviewed: Dec. 14, 2003

I have been looking for a chocolate cookie recipe for the past 2 holidays I thought this sounded interesting and made a batch I have to tell you, this is one of the best cookies I have ever eaten. The one change I would suggest, it needs a minimum of 2 cups of peanut butter cups

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30 users found this review helpful

Reviewer:

THECOOKIELADIE

Reviewed: Jul. 29, 2004

This is potentially an awesome cookie with just a few small changes. They definitely need more chopped peanut butter cups. I didn't have any on hand so after the first batch I added about a cup of semisweet mini chocolate chips and it made a huge difference--the cookies went from just good to absolutely delicious. The dough was very soft and sticky so I put them in the fridge for about 15 minutes and then baked them for 13 minutes--perfect!! Will definitely make again.

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30 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Aug. 25, 2004

Very good cookies. I was silly and substituted white choc chip for semi-sweet, and they turned out a little sweeter than I like. I think next time if I decide to try it again with white chocolate chips, I'll cut out 1/2 of the white sugar. Still, these were some darn tasty cookies! Yum!

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9 users found this review helpful

Reviewer:

Cookaholic

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 15, 2005

This is good. Would be better if you baked the plain batter (minus the peanut butter cups) in mini-muffin pans. Then when cooked, remove from the oven and immediately push a peanut butter cup into the center of each "muffin". Let cool for 5 mins and enjoy!

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16 users found this review helpful

Reviewer:

JALOKIVI

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Jul. 8, 2005

Eh. I made these as part of a cookie tray for the 4th of July - alongside chocolate chip, oatmeal raisin and orange-sugar. By the end of the cookout all the other cookies were gone, and I had more than half of these left and not one request for the recipe. They don't have a pronounced chocolate/peanut butter flavor - if I hadn't known what was in it I wouldn't have been able to guess. They do have good chew and texture. They're not awful, but I wouldn't make them again.

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12 users found this review helpful

Reviewer:

ITSGRIM

Reviewed: Sep. 6, 2005

They were okay. DH ate them but didn't say much about them.

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14 users found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Sep. 17, 2005

I liked the consistency of this cookie and the flavor. Very sweet but a nice change of pace from our usual chocolate chip cookies.

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13 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jul. 12, 2006

I was looking for a great tasting peanut butter cookie and stumbled on this one. I figured that since the recipe called for peanut butter chips and peanut butter cups, it would be exactly what I was looking for. Unfortunately, I didn't taste any peanut butter at all. I tried the cookies again, but this time I only melted the chocolate chips and folded in the peanut butter chips with 1 1/2 cups of peanut butter cups. They were perfect!

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18 users found this review helpful