Delicious! Why I liked it and will make it again: ingredients on hand, easy to make -- don't need an electric mixer, the cake was very moist, amazingly not too sweet, and it came out perfectly and as I expected. I made two small changes: for the peanut butter layer, I used 2 cups of peanut butter and 1/2 stick of softened butter, deleting the vegetable oil. This made for a very flavorful, smooth and easy-to-spread peanut butter layer. Secondly, I combined the raw eggs and the buttermilk together and then added it to the saucepan after I had removed it from the heat. Without the peanut butter layer, this will be my new chocolate sheet cake recipe.
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Delicious! Why I liked it and will make it again: ingredients on hand, easy to make -- don't...