I loved this recipe! I did make a few changes though. I didn't have any buttermilk so I used 1 cup of whole milk. I also used 1/2 cup of water instead of 1 cup. I added the peanut butter (3/4 cup) into the saucepan with the coco powder, butter(only 1/2 cup), milk, and water. For the eggs, I cracked them in another bowl, beat them, then I tempered the eggs by spooning 4-5 scoops of the hot coco/peanut butter mixture into the eggs as I whisk it. I then slowly poured the whole egg mixture into the saucepan as I whisk it. After this I poured the hot mixture into the flour/baking soda/(1/2 tsp salt)/sugar (only 1 1/2 cups)mixture, and mixed. I poured that mixture into a greased pan and placed it into a 350*F preheated oven. Baked for 20 mins and I immediately put the cake in the freezer for 15-20 mins to stop the cooking.(Next time i will bake at a lower heat because I did get a little crust around the cake) For the frosting I just made a regular chocolate frosting using 2oz of german chocolate, 3 tbls butter, milk, and confectioners sugar. Twas soo yummy!
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I loved this recipe! I did make a few changes though. I didn't have any buttermilk so I used 1...