Reviewed: May 13, 2013

This is a lot of clean up for a small yield - so double or triple the recipe and enjoy! I put the extras in the freezer to grab & go on the run. I'm just getting into Smoothies and this is a keeper.

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louavullgalv

Reviewed: May 4, 2013

The only thing I did was use almond milk instead of soy milk. I left out the honey as well. It is delish and refreshing! Def will be making this again. I think the calorie count is a bit off. Mine ended up being 335 calories.

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pfeng

Reviewed: Apr. 18, 2013

Wonderfully delicious! I altered the recipe though, I mix n the honey,added ice, and changed to Almond Milk, and crunchy natural peanut butter.

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Jim

Reviewed: Mar. 25, 2013

I was looking for a smoothie recipe that used banana's & pb and ran across this. He just made it and I tasted it and it is very good. He also added some chocolate drink mix to make it chocolate. I think I would like it better a bit on the frozen side. Might try it with some crushed ice next time. My blender can't handle frozen fruit but it can handle already crushed ice from my freezer.

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RRHOOP5469

Reviewed: Mar. 4, 2013

It came out pretty good. I was hoping for a little bit more of a peanut butter taste. I'll probably add more PB next time. It is a quick and easy smoothie for a fast meal.

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graynoah82

Reviewed: Feb. 12, 2013

I absolutely loved this smoothie. I made enough for 2 servings. I had one and my six year old daughter had the other. She loved it, had my husband try and he even liked. This smoothie is delicious and I will definitely make this again! :-)

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Mrsshaw1

Cooking Level: Intermediate

Reviewed: Jan. 20, 2013

I'm not a huge fan of the sweetness. I may add protein powder and definitely skip the honey next time. Otherwise, this was a very filling smoothie. I will probably tweak it a bit and use it as a pre-workout snack. Thanks for the recipe!

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