Photo of: French Toast Corners

French Toast Corners

Submitted by: Jen 
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings. 
Photo of: Sunshine Toast

Sunshine Toast

Submitted by: CASSA44 
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs. 
Photo of: Easy Mini Quiche

Easy Mini Quiche

Submitted by: BOSQUE 
Easy to make mini quiche that are baked in a muffin tin. 
Photo of: Fried Egg Sandwich

Fried Egg Sandwich

Submitted by: Erica 
You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen. 
Photo of: Baked Omelet Roll

Baked Omelet Roll

Submitted by: LEAGLE 
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. 
Photo of: Egg Tostada

Egg Tostada

Submitted by: Camille McCracken 
This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try! 
Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 
Photo of: Breakfast Tortilla

Breakfast Tortilla

Submitted by: Lysa 
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious! 
Photo of: Egg Sandwich

Egg Sandwich

Submitted by: KrS 
Home Town: Ogden, Utah, USA
A delicious microwave egg and cheese sandwich on toast. 
Photo of: Quick Breakfast in a Pita

Quick Breakfast in a Pita

Submitted by: Elsie 
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer. 
 

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