This recipe turned out alright. The pork itself was tender and flavorful but I'm undecided as to how I feel about peanut butter and pork. It was definately interesting and worth a try if you like meat that is unique and on the sweeter side.

my husband loved it. I used chops that might of been cut a bit too thin though, was hard to stuff

Very easy to make, but taste wise it had a lot to be desired, Can't say I will be making this again

It was not bad but not good enough to make again.

This had an interesting flavor and is different than other pork recipes. I myself love the combination of apple and peanut butter so I was excited to try this. I followed this mostly as written; but I only used about half the shallot called for and I used apple butter since I did not have apple jelly. I also did not spray my frying pan with cooking spray (this is very bad when you have a good pan, it ruins the non-stick!!). Since I used boneless loin chops, I only baked 15 minutes at 350 after browning. Next time I think 10 minutes would be better. I would make this again, but would leave out the shallot entirely to better meet our preferences. I would also consider playing with some spices in the stuffing mixture. I feel like this is a good starting point for a 5 star recipe.