This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Peanut Butter 'n' Chocolate Bars
Peanut Butter Bars
Caramel Peanut Bars
Frosted Peanut Butter Bars
Crunchy Peanut Butter Bars
more »
Top Related Articles
Tips for Cookie and Brownie Mix In a Jar
Halloween Cookies
Cookie Exchange Party
Holiday Baking: Gingerbread
Perfect Cookies
How to Host a Cookie Exchange Party
Holiday Baking: Mincemeat Pies
Go Sugar Cookie Crazy
Perfect Biscotti
Top 10 Cookie Baking Tips
Related Collections
American Cookies
Bar Cookies
Brittle Candy
Christmas Baking
Christmas Cookies

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Peanut Brittle Bars

By: Kristin Gleason

"Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and sought-after holiday gift."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold butter or margarine
TOPPING:
2 cups salted peanuts
1 cup milk chocolate chips
1 (12 ounce) jar caramel ice cream topping
3 tablespoons all-purpose flour

Directions

In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-12 minutes or until golden brown.
Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. Cool on a wire rack. Cut into squares.