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Peanut Blossoms

By: HersheysKitchens.com

"Peanut butter cookies with a chocolate kiss center."

Rate/Review | Read Reviews (120)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 (8 ounce) package HERSHEY®'S KISSES® Milk Chocolates
1/2 cup shortening
3/4 cup REESE'S® Creamy or Crunchy Peanut Butter
1/3 cup white sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup white sugar for decoration

Directions

Heat oven to 375 F. Remove wrappers from chocolate pieces.
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.