Peanut Blossoms III Recipe - Allrecipes.com
Peanut Blossoms III Recipe

Peanut Blossoms III

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"Nice for casual get togethers."

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Ingredients Edit and Save

Original recipe makes 14 cookies Change Servings

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In a large bowl, cream together shortening and peanut butter; gradually add sugar and brown sugar, creaming well. Beat in the egg and vanilla.
  3. Sift together dry ingredients and add to creamy mixture.
  4. Shape dough into balls, using a rounded teaspoon for each ball. Roll balls in sugar and place on a greased cookie sheet.
  5. Bake at 350 degrees for 10 minutes. Remove from oven. Top each cookie with a candy kiss, pressing down firmly so cookie cracks around edges.
  6. Put back into oven for 2 to 5 minutes longer, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2010

I've had this recipe since I was a kid. They're very good and easy to make. NOTE: The recipe calls for only 14 kisses, but you need about 48 because that's about how many cookies the recipe makes.

 
Most Helpful Critical Review
Dec 10, 2010

Absolute mess. I followed the recipe exact, and I also used name brand peanut butter. I made NO changes. The dough was extemely dry and had to be warmed in my hand for a minute before it would form into a ball, and then it just would not spread into a cookie. I don't have money to waste on ingredients and that's exactly what happened. I should have stuck with the well known Jif blossom recipe. I have no idea what happened. Honestly. Not when I followed the recipe exact. EDITED: Wish I would have read through the reviews and known that I was supposed to add two tablespoons of milk to the cookie recipe. I was able to salvage part of the dough, thank goodness, but that's after I added milk to the dough.

 

31 Ratings

Dec 11, 2007

I've made these cookies before and they're great! I added extra peanut butter for more flavor. A sure fire hit for get togethers!

 
Feb 27, 2007

These are delicious and buttery. They turn out well every time. I used to make these once a month for theater meetings in college. I find that the recipe makes more than 14 (smallish) cookies - I get about 3 dozen. I use Brach's chocolate stars instead of kisses (I think they taste better with peanut butter). Also, I bake them at 375 for 8-10 minutes and return them to the oven for only 2-3 minutes.

 
Dec 04, 2006

Love them! Only change is to add 2T of milk and use butter instead of shortening (or at least half butter half shortening). You can add more or less flour as needed. It's a flexible recipe. Just put in whatever's needed to allow you to roll into a ball.

 
Jul 07, 2006

This recipe works really well if you cut the flour to 1 1/3 cups. It makes about 32 cookies, so you will need more kisses.

 
Dec 04, 2011

I didn't read all of the reviews, just Sarajo's and noted she had a crumbly dough. So, I left out a 1/4 cup of the flour and found that worked for me. The dough was a tad dry, but workable and I didn't have to add anything to get it to form into balls. Other than this adjustment that was needed, I didn't have to do anything else with these cookies. They taste good and are pretty. Thanks for the recipe!

 
Nov 24, 2007

I absolutely love this recipe. The reason I vote this the best is the putting the cookies back in the oven after inserting the kisses. It makes them all gooey and warm...perfect for the cookies!

 

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Nutrition

  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 62.9 g
  • 20%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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