Reviewed: Nov. 23, 2003

Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!

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11 users found this review helpful

Reviewer:

6547TEMPTATIONLANE

Reviewed: Dec. 3, 2003

These are quick to make (except for unwrapping the candies!) and have great taste!

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7 users found this review helpful

Reviewer:

MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

Reviewed: Jan. 11, 2004

We love these cookies. They've been one of our family favorites for a few years. The cookies are easy to make, stay soft & moist, and taste great. They are our younger son's all-time favorite.

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3 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

Reviewed: Nov. 20, 2004

These are excellent! I used chocolate stars instead of kisses for a more decorative touch.

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3 users found this review helpful

Reviewer:

KRISTENAMY1

Reviewed: Nov. 21, 2004

I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you can't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time.

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7 users found this review helpful

Reviewer:

Michigan Mommy

Cooking Level: Expert

Reviewed: Dec. 15, 2004

Very good and easy if you have a heavy-duty stand mixer as the dough is very stiff after adding the biscuit mix. I will make these again.

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3 users found this review helpful

Reviewer:

KARCYCLE

Reviewed: Nov. 26, 2005

This is a great recipe. For those Canadaian bakers who would like to use a 300ml can of sweet and condensed milk, just change the servings to 45. I worked great. I'm thinking for Christmas, I'll add a red M&M.

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4 users found this review helpful