Recipe by EAGLE BRAND®
"Yummy peanut butter cookies with a milk chocolate center. They are as fun to make as they are to share."
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1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Jif® Creamy Peanut Butter
packaged biscuit mix
solid milk chocolate candy pieces, unwrapped
Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!
Easy? Sure. Good? No. I followed the recipe exact. Next time, I'll stick with a tried and true recipe and make my go-to blossom cookies. I'm ticked I wasted my time and money on this recipe.
I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you can't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time.
These are quick to make (except for unwrapping the candies!) and have great taste!
I love these. You can use Reeses cups, Brachs Stars, and the Hershey kisses. YUM!!!
This is a great recipe. For those Canadaian bakers who would like to use a 300ml can of sweet and condensed milk, just change the servings to 45. I worked great. I'm thinking for Christmas, I'll add a red M&M.
Easy, delicious, and great to make on short notice since you can keep all the ingredients in your pantry. Make sure you unwrap all the chocolate candies before you start baking, and definitely don't bake too long...they won't really look any darker when they're done. I've been making these for years, and they're always a hit!
Very good and easy if you have a heavy-duty stand mixer as the dough is very stiff after adding the biscuit mix. I will make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Blossom Cookies from EAGLE BRAND(R)
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 40
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