Peanut Blossom Cookies from EAGLE BRAND® Recipe -
Peanut Blossom Cookies from EAGLE BRAND(R) Recipe

Peanut Blossom Cookies from EAGLE BRAND®

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"Yummy peanut butter cookies with a milk chocolate center. They are as fun to make as they are to share."

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Original recipe makes 5 dozen Change Servings


  1. Preheat oven to 375 degrees. In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
  2. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
  3. Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2003

Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!

Most Helpful Critical Review
Nov 20, 2009

Easy? Sure. Good? No. I followed the recipe exact. Next time, I'll stick with a tried and true recipe and make my go-to blossom cookies. I'm ticked I wasted my time and money on this recipe.


24 Ratings

Nov 21, 2004

I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you can't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time.

Dec 13, 2003

These are quick to make (except for unwrapping the candies!) and have great taste!

Dec 22, 2006

I love these. You can use Reeses cups, Brachs Stars, and the Hershey kisses. YUM!!!

Nov 26, 2005

This is a great recipe. For those Canadaian bakers who would like to use a 300ml can of sweet and condensed milk, just change the servings to 45. I worked great. I'm thinking for Christmas, I'll add a red M&M.

Nov 09, 2007

Easy, delicious, and great to make on short notice since you can keep all the ingredients in your pantry. Make sure you unwrap all the chocolate candies before you start baking, and definitely don't bake too long...they won't really look any darker when they're done. I've been making these for years, and they're always a hit!

Dec 15, 2004

Very good and easy if you have a heavy-duty stand mixer as the dough is very stiff after adding the biscuit mix. I will make these again.


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  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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