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Peanut Beef Stir-Fry

By: Rita Reifenstein

"Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says."

Rate/Review | Read Reviews (68)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

5 teaspoons cornstarch
1 (14.5 ounce) can beef broth
2 tablespoons soy sauce
2 tablespoons creamy peanut butter
1/2 teaspoon sugar
Dash pepper
1 pound boneless beef sirloin steak, thinly sliced
1 cup sliced onion
1 cup sliced celery
1 teaspoon minced garlic
2 tablespoons vegetable oil

Directions

In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.
Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.