Recipe by KRISTAB
"A vegan main meal that is quite filling. Serve with noodles, white or brown rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely chopped
red onion, finely chopped
green bell peppers, diced
tomatoes, coarsely chopped
1 1/2 cups
onion salt to taste
garlic salt to taste
ground cayenne pepper to taste
This is *so* good!!!
I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, and was plesantly surprised! I will definitely be making this one again.
This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications.
The smell was amazing. The first taste was "interesting".. by the second taste I could appreciate the flavors, but missed protein. Having had fried egg and tomato in China I decided to add egg into the mixtue and viola the end product was surprisingly very good.
Huh, this was an interesting recipe. I felt it would have been better without the peanuts and much less water. Doesn't look appetizing and very bland. If I made again, I would definitely add more spices and I did this time around and leave out the peanuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut and Tomato Stew
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 134
** Calories from Fat: 71
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make this comfort food favorite with a bright, delicious twist.
See how to make quick tomato soup from scratch.
See how to make a simple fresh salsa from scratch.