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Peanut and Tomato Stew

By: KRISTAB 
"A vegan main meal that is quite filling. Serve with noodles, white or brown rice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1/2 small red onion, finely chopped
  • 6 cloves garlic, chopped
  • 2 green bell peppers, diced
  • 1/3 cup crushed peanuts
  • 4 large tomatoes, coarsely chopped
  • 1 1/2 cups water
  • onion salt to taste
  • garlic salt to taste
  • ground cayenne pepper to taste

Directions

  1. Heat oil in a medium saucepan over medium heat. Saute white and red onion, garlic, bell pepper and peanuts for 2 to 3 minutes. Stir in tomatoes, water, onion salt, garlic salt and cayenne pepper; bring to a boil. Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 7.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 20, 2006 by heathbar   view full review
This is *so* good!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 20, 2004 by SUNKACHINA   view full review
I really enjoyed this recipe. I used one large bell pepper instead of two and it was plenty. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 5, 2012 by Mags   view full review
The smell was amazing. The first taste was "interesting".. by the second taste I could...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2008 by JenniferJP   view full review
This was OK, it would be better if more things were added, like maybe carrots, celery, and a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2008 by jgregory   view full review
Huh, this was an interesting recipe. I felt it would have been better without the peanuts and...

 

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