Peachy Pork Chops Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 21, 2002
My husband absolutely raves whenever I make this dish. I use fresh peaches and substitute orange juice for the canned peach juice. My son (age 1) won't eat the meat yet, but he'll eat the peaches!
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Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Sep. 5, 2002
This was delicious and easy to make! Use your canned peaches up! It's great! What a nice hint of ginger.
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3 users found this review helpful

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Photo by LUV_2_B_MUM

Cooking Level: Intermediate

Reviewed: Mar. 6, 2002
My husband and I were looking for something different and we stumbled across this recipe. I thought I had peaches, but used apricots instead. The recipe was very easy and still very good with the apricots. Since our 14 month old daughter was eating this too I cut the ginger down to 1/2 tsp and it had just enough of the ginger taste to get her used to it. Thank you very much for a wonderful recipe. This has already been requested by my husband, and only one week later!!!
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Cooking Level: Expert

Home Town: Yorkville, New York, USA
Living In: New York Mills, New York, USA

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Reviewed: Dec. 22, 2001
Excellent, we loved this recipe~
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Reviewed: Oct. 4, 2001
I only had fresh peaches, so I modified the recipe a bit and it came out just fine. I used 1c. OJ + 1t ground ginger and fresh peaches as the "sauce", omitting the brown sugar entirely. I also only did two chops instead of four, so there was more sauce per serving. Fantastic, and fast.
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Reviewed: Apr. 19, 2000
Very good!! We loved it.
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