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Peachy Mustard Pork Chops

By: National Pork Board 
"Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops
  • 1/4 cup peach preserves
  • 1/3 cup honey mustard
  • 2 tablespoons lemon juice

Directions

  1. Stir together preserves, mustard and lemon juice.
  2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 8.2g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2008 by LALA:)   view full review
i stretch saying i tried this recipe because i had pork chops and honey mustard, but no peach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2005 by OU JEN   view full review
Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2010 by lisa2roberto   view full review
What a delicious twist to traditional chops! I made a few changes (not on purpose). I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2008 by Rebekah   view full review
This sounded very weird to me but tasted surprisingly good - and both men in the house...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2010 by panamaqtpie   view full review
I enjoyed the flavor but I think I overcooked the chops because they were a bit dry. i think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2010 by Tiina Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2010 by Ms. Anglophile   view full review
I used half of the sauce to marinate the pork overnight then basted the rest on while broiling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by Jess   view full review
I normally don't like pork chops but I decided to give this a try. It wasn't bad. I'll...

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