Peachy Mustard Pork Chops Recipe -
Peachy Mustard Pork Chops Recipe

Peachy Mustard Pork Chops

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"Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers."

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Original recipe makes 4 servings Change Servings


  1. Stir together preserves, mustard and lemon juice.
  2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.
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Reviews More Reviews

Dec 13, 2008

i stretch saying i tried this recipe because i had pork chops and honey mustard, but no peach preserves or lemon juice. i chopped up some canned apricots and used some of the syrup. i baked the chops sauce and all in the oven at 300 since it's cold out right now! this was delicious and i can't wait to get peach preserves. thank you for inspiring me to try changing my comfort food, i never don't make gravy with my pork chops :)

Jun 30, 2005

Wonderful flavor with pork chops- very flavorful but not overwhelming. Easy and no need for marinade time. Only change I made was some cracked pepper and kosher salt on the chops prior to grilling/basting.


8 Ratings

Mar 08, 2010

What a delicious twist to traditional chops! I made a few changes (not on purpose). I used low-sugar apricot preserves instead. I had two bottles of apricot, could have sworn I bought peach preserves! Apricot was delicious and I imagine peach would taste even better! I planned on grilling but Mother Nature had other plans. I seasoned with salt and pepper and seared then basted with sauce. Maybe next time when I try the peach, I will add a little ground ginger and cayenne pepper for a kick.

Jun 10, 2008

This sounded very weird to me but tasted surprisingly good - and both men in the house approved! If I had had any, I might have tried using leftover basting mixture as dipping sauce.

Mar 29, 2010

I enjoyed the flavor but I think I overcooked the chops because they were a bit dry. i think I'll bake them next time.

Apr 19, 2010

Great recipe.

Mar 31, 2010

I used half of the sauce to marinate the pork overnight then basted the rest on while broiling for 10 minutes. Came out fantastic!

Jan 25, 2010

I normally don't like pork chops but I decided to give this a try. It wasn't bad. I'll probably make this again some time. It was a nice change from just frying them.


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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