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Peachy Moist Muffins

By: Lisa Baker

"Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just 'peachy'!"

Rate/Review | Read Reviews (55)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/2 cups all-purpose flour
1 cup chopped pecans
3/4 cup sugar
1 1/2 teaspoons baking powder
1 egg, lightly beaten
1/2 cup peach or vanilla yogurt
1/2 cup butter or margarine, melted
1 teaspoon vanilla extract
1 cup chopped peeled fresh or well-drained canned peaches

Directions

In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.