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Photo of: Okanagan Peach Soup

Okanagan Peach Soup

Submitted by: Jamie Caskenette
Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. 

Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Warm up a cool autumn day with a bowl of this fragrant soup. 

Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. 

Potato Ginger Soup

Submitted by: NITROX
A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience. 

Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This smooth and creamy soup is seasoned with ginger, cardamom, and allspice. 

Creamy Sweet Potato With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts. 

Pineapple, Lime, and Ginger Soup

Submitted by: Lakshmi Jaishankar
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four. 

Photo of: Peaches and Cream

Peaches and Cream

Submitted by: Mandy Hood
A fresh peach is sprinkled with brown sugar, dolloped with sour cream and topped with pecans. 

Photo of: Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

Submitted by: Amanda
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint. 

Strawberry Soup III

Submitted by: Elissa
Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar. 
 
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