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Peachy Ginger Soup

SUBMITTED BY: sal PHOTO BY: JoeAA

"A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds fresh peaches - peeled, pitted and chopped
  • 1 teaspoon ground ginger
  • 1 1/3 cups heavy cream
  • 2 tablespoons rum

DIRECTIONS

  1. Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Suzy
I left out the rum because I didn't have any on hand. It was great without it; really unusual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by MPEPLIN
Great as a main dish or as a dessert. FYI, 3.5 lbs is about 10 standard peaches. This recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Pesco
This was a strange recipe but I tried it because I love ginger and peaches. I almost wanted... MORE


 
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Nutritional Information
Peachy Ginger Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 244

  • Total Fat: 19.6g
  • Cholesterol: 73mg
  • Sodium: 28mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 0g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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