Peachy Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2005
Not much peach flavor. May try it again replacing some of the broth with peach puree
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Hopkinsville, Kentucky, USA

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Reviewed: Oct. 11, 2004
This meal was a disaster.
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Reviewed: Jul. 18, 2001
This dish was a big hit with company. I think the cooking time can be reduced to keep white meat from drying out. However, the sauce adds moisture. I served on Basmatti rice with lightly dressed greens on the side. It was was great! I strongly recommend for company!
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Reviewed: Aug. 12, 2000
I didn't use the almonds and used Pam spray for the baking pan and frying the chicken.Used 3 chicken breast split in half.Also used 2 cups fresh sliced peaches instead of the canned. They are very plentiful right now. This recipe would feed a crowd. Very good...
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