Recipe by Erin Gionetl
"This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!"
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skinless, boneless chicken breast halves
ground black pepper
1 1/2 teaspoons
blanched slivered almonds
1 1/4 cups
1 (10.75 ounce) can
reduced fat sour cream
1 (15 ounce) can
grated Parmesan cheese
This dish was a big hit with company. I think the cooking time can be reduced to keep white meat from drying out. However, the sauce adds moisture. I served on Basmatti rice with lightly dressed greens on the side. It was was great! I strongly recommend for company!
I didn't use the almonds and used Pam spray for the baking pan and frying the chicken.Used 3 chicken breast split in half.Also used 2 cups fresh sliced peaches instead of the canned. They are very plentiful right now. This recipe would feed a crowd. Very good...
Not much peach flavor. May try it again replacing some of the broth with peach puree
This meal was a disaster.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 729
** Calories from Fat: 205
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