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Peachy Chicken

By: Carol Ann McNeese

"I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (3 1/2) pound broiler-fryer chicken, cut up
salt and pepper to taste
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons butter or margarine, melted
2 tablespoons minced onion
3/4 teaspoon ground ginger
1 (29 ounce) can peach slices, drained

Directions

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Broil 6 minutes per side or until lightly browned. Season with salt and pepper. Combine molasses, lemon juice, butter, onion and ginger; pour over chicken. Bake, uncovered, at 375 degrees F for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.