Peachy Cake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Peachy Cake

Recipe by  

"An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!"

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch springform pan Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.
  2. In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.
  3. Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.
  4. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 5 minutes in the pan before removing.
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Reviews More Reviews

Aug 12, 2010

As the first to reveiw, I'm sorry I can't give this more than 3 stars. I followed the directions exactly. The recipe is easy but is lacking in a couple of ways. I think the addition of vanilla or almond extract to the batter and a sprinkling of cinnamon on top would give it a big boost. I used a 10" dark nonstick springform pan and the cake was over-cooked at 30 minutes; I'm glad I checked when I did. Also my peaches were rather small & 4 were plenty. The cornmeal was an "interesting" touch.

 

2 Ratings

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Nutrition

  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 135 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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