First time, I made this with freshly picked extra juicy peaches, came out awesome. Second time was great. This last time made it with store bought white peaches that weren't as sweet and juicy and it definitely made a difference. It's best with juicy, fresh, sweet peaches. I like to make sure the bread is extra crusty, in fact lightly toasting the bread chunks ensures it doesn't come out too wet and slimey and gets that perfect custardy toothsomeness. Once used egg substitute (flax seed meal and water) bc we were out of eggs. It worked but it wasn't as good. Also used coconut cream instead of condensed milk bc we were out and that was a great sub!
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First time, I made this with freshly picked extra juicy peaches, came out awesome. Second time...