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Peachy Barbecued Ham Kabobs

By: Smucker's® Orchard's Finest™

"Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes!"

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

Crisco® Original No-Stick Cooking Spray
1 pound fully cooked ham, cut into 1-inch cubes
1 large red pepper, cut into 1-inch squares
1 (20 ounce) can pineapple chunks, drained
8 (12-inch) bamboo or metal skewers
1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
1/2 cup barbeque sauce

Directions

Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.

Footnotes

Tip: This recipe can also be prepared using a grill pan on the stove top. Cook times are the same when pan is covered while cooking.

Nutritional Information

Amount Per Serving Calories: 677 | Total Fat: 21.4g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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