Recipe by PJ's kitchen
"Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts."
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1 1/2 cups
2 1/2 cups
1 1/4 cups
chopped toasted pecans
Try it! I had a slightly smaller loaf pan so I made a loaf and muffins. The peaches I had were large so I only needed 4. It had the perfect amount of nuts and the texture/moisture was very nice. The loaf was loved by friends and family, but we all agreed it needed more cinnamon so after buttering the muffin pan I dusted it with a mixture of cinnamon and sugar (1tps cinnamon - 1T sugar). Perfect.
Decent bread, nice and moist too. I upped the cinnamon to 1.5tsp and would have preferred chunks of peaches in the bread vs. using all puree.
Made muffins from this, very nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Peachie Peach Pecan Nut Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 91
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