Peaches 'N Cream Pie Recipe
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Peaches 'N Cream Pie

By: Annette Richardson 
"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 2 1/2 cups canned sliced peaches, syrup reserved
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  2. Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  3. Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 15.2g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2005 by Laura M.   view full review
Excellent and very easy to make. Be sure to use the NON-instant pudding though. Very few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2011 by Attysholl   view full review
This was super yummy! I used instant pudding and it came out fine. Don't use too much peach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2005 by LEZAO   view full review
This is a great summer treat to make. Don't just use peaches, try other fruits as well. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2010 by Amber   view full review
This was delicious and super easy! My whole family loved it. Next time I will add another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2011 by Dottie   view full review
This is absolutly awesome! I followed the recipe to the T and it turned out great! I baked it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2004 by valerie's cookin   view full review
every time i make this, the bottom tastes a bit floury, and the peaches sink into the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2008 by MandC05   view full review
Easy to make so delish and creamy - My family gave it four stars - next time I will add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2010 by Erika   view full review
Yum! Easy to make and very tasty! I used fresh sliced peaches and let them juice up a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2007 by Tammy   view full review
~~VERY GOOD!!~~ The kidos wanted seconds! I love how easy it was to make. A++++ recipe!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2005 by AMOMMEE   view full review
This is really yummy and sooooo easy! Guests thought it took hours to make! I love anything...

 

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