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Peaches 'n' Cream Gelatin Dessert

By: Cyndi Brinkhause

"'Dinner guests are never too full for this light luscious dessert,' says Cyndi Brinkhaus of South Coast Metro, California. 'You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves.'"

Rate/Review | Read Reviews (18)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
TOPPING:
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (15 ounce) can sliced peaches, drained
1 (3 ounce) package peach gelatin
3/4 cup boiling water
1 1/4 cups cold water

Directions

In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.