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Peaches 'n' Cream Bars

By: Hubert Scott

"If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 (21 ounce) can peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter or margarine
1/2 cup sliced almonds

Directions

Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13-in. x 9-in. x 2-in. baking pan; seal perforations. Bake at 375 degrees F for 5 minutes. Cool completely on a wire rack.
In a mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling. Bake at 375 degrees F for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator.