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READY IN 55 mins

Peaches and Cream Wontons

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"Fried wontons are filled with a cream cheese and peach filling." — Felicia

Ingredients Edit and Save

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Original recipe makes 24 servings Change Servings

1 (8 ounce) package cream cheese, softened
1 fresh peach - peeled, pitted, and diced
1/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract

1 cup vegetable oil for frying, or as needed
24 wonton wrappers
1/2 cup water

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Directions

Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.

Kitchen-Friendly View

PREP 30 mins
COOK 15 mins
READY IN 55 mins

Footnotes

Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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I LOVED this! The filling is awesome. I added a little peach liquor to it, but that was the only change. I tried baking them, but they were a little soggy, fried, perfect. This is going to be my new go to recipe for crepes and will also use the recipe as is. Thank you! ps. depending on size of peach, you could probably add a little more.

—DelMarGirl

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Nutrition

Calories
71 kcal
4%

Carbohydrates
6.5 g
2%

Cholesterol
11 mg
4%

Fat
4.3 g
7%

Fiber
0.1 g
< 1%

Protein
1.5 g
3%

Sodium
74 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peaches and Cream Wontons

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 71
Calories from Fat: 39

% Daily Value *
Total Fat 4.3g 7 %
Saturated Fat 2.2g 11 %
Cholesterol 11mg 4 %
Sodium 74mg 3 %
Potassium 19mg < 1 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 0.1g < 1 %
Protein 1.5g 3 %
** Sugars 1.6g
Vitamin A 3 %
Vitamin C 3 %
Calcium 1 %
Iron 4 %
Thiamin 4 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.