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Peaches and Cream Pops

By: EatCaliforniaFruit.com 
"Creamy and fruity, these refreshing frozen peach and yogurt pops are delightful to eat and easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup peeled, chopped fresh California peaches
  • 1/3 cup peeled, pureed fresh California peaches
  • 2/3 cup nonfat vanilla yogurt

Directions

  1. Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

Footnotes

  • * For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 0.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by Tinkerbell   view full review
I love these little guys! (And so do my dogs:) Sooooo healthy. If you freeze them in small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2008 by Sarah Jo   view full review
These were great for a fast throw together ice pop the night before one hot day. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2008 by Tami   view full review
My kids loved these! I made them with strawberries too. To make them a little sweeter I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2008 by BlondeJJ Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! Very easy! Wonderful dessert for a hot night! I did add some honey to each one and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by LADYSLEW Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so simple! I didn't have peaches, so I used nectarines. Wonderful way to cool off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2008 by Elise   view full review
This is very easy and can be used with a wide varity of fruits and yogerts
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2008 by Robyn Cotter   view full review
This is good, but I liked it better unfrozen as a treat. The freezing made mine way too hard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by mary,n   view full review
it's a good recipe especially when you live too far from your favorite frozen custard's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2008 by Treasure   view full review
These were pretty good. Very quick and simple.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2008 by trollmother   view full review
we used plain whole milk yogurt instead of vanilla, and it definitely needed more sweetener!...

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