Peaches and Cream Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 1, 2004
I thought the pie was great, but I did make some modifications. I used ground walnuts for the crust and thought that it tasted fabulous. I also did not put the whipped topping in the cream cheese mixture, but instead used two packages of cream cheese. It was served to about 8 people and they all thought it was great. Warning: it made a whole 9x13 pan full to the brim.
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Reviewed: May 8, 2004
I have had this pie many times at potlucks and parties and always wanted to try it myself. Great pie. Everyone loves this. Perfect for a hot summer day.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jul. 31, 2002
Peaches at their peak of flavor and a "five star" crust earned me lots of compliments on this recipe. I was aprehensive about the gelatin layer but it turned out fine; there was just too much of it. No room left to frost with the whipped topping so I spooned it on for serving with a sprinkling of chopped pecans. I would make this again with any fruit in season and the corresponding Jell-O.
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Displaying results 11-13 (of 13) reviews

 
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