More Recipes Like Peaches and Cream Pie I - All Recipes
 
Photo of: Peaches 'N Cream Pie

Peaches 'N Cream Pie

Submitted by: Annette Richardson 
The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie. 
Photo of: Peaches and Cream Pie II

Peaches and Cream Pie II

Submitted by: Tara 
Layers of cream cheese, whipped topping, peach gelatin and fresh peaches within a buttery, nutty crust. 
Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick 
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 
Photo of: Lemon Cream Pie

Lemon Cream Pie

Submitted by: JJOHN32 
A lemon supreme dessert bar mix is the base for this pie 's yummy almond crust and lemon-cream cheese filling. The pie is chilled, sprinkled with almonds and served to raves. 
Photo of: Sour Cream Raisin Pie II

Sour Cream Raisin Pie II

Submitted by: Kevin Ryan 
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served. 
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Pineapple Cream Pie

Submitted by: DINNER2 
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 
Photo of: Sour Cream Raisin Pie I

Sour Cream Raisin Pie I

Submitted by: Glenda 
This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving. 
Photo of: Maple Crunch Cream Pie

Maple Crunch Cream Pie

Submitted by: Sue S. 
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous! 
Photo of: Sour Cream Raisin Pie III

Sour Cream Raisin Pie III

Submitted by: Carol 
This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream. 
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Date Sour Cream Pie

Submitted by: EARTHYMOM 
A wonderful blend of dates, sour cream and meringue!  
 
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