Peaches and Cream Cookies Recipe
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Peaches and Cream Cookies

By: Alliekatt 
"Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!)."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup fresh peaches, pitted and chopped
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 tablespoon baking soda
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
  2. Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
  3. Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 11.5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 11, 2007 by Sarah   view full review
I made a few alterations to this recipe and it came out perfect. I added a little brown sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 18, 2003 by SIERRAWIS   view full review
Really good! I didn't peel the peaches and I pureed them for a more even texture!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 18, 2003 by SCHPAMB   view full review
wonderful cookie! delicious, moist, and doubled in size as mentioned. better than regular...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 24, 2005 by AliKd   view full review
This is a very basic recipe and not very interesting BUT its a great start! I used butter...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 18, 2007 by jessicacooks   view full review
These cookies were quite good. I ate half of the first batch! I added a teaspoon of vanilla...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 29, 2004 by Cooking Poetess   view full review
These were pretty great except I think I might use a wee bit more sugar next time. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 28, 2010 by SuzyQ Supporting Member (Click to learn more about Supporting Membership)  view full review
As stated by others they are too soft and not much peach flavor. Maybe next time I will cut...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 29, 2009 by chef44   view full review
This recipie, with suggestions from other reviews and a small twist of my own was great as a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 15, 2008 by Wen   view full review
Add some of the suggested items and YUM! I read some reviews and added: 1 tsp cinnamon, 1 tsp...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 4, 2007 by Catia2137   view full review
This recipe was not very good. The cookies turned out bland, and very crumbly and limp. I...

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