Peaches and Cream Cake by EAGLE BRAND® Recipe -
Peaches and Cream Cake by EAGLE BRAND(R) Recipe

Peaches and Cream Cake by EAGLE BRAND®

Recipe by  

"Peaches and fluffy vanilla cream are layered with thinly sliced angel food cake to make a simply unforgettable dessert."

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Original recipe makes 1 - 13x9 inch cake Change Servings


  1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
  2. In large bowl, combine sweetened condensed milk, water and almond extract. Add pudding mix; beat on low, well. Chill 5 minutes. Fold in whipped cream.
  3. Spread half the pudding mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
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Sep 15, 2006

This is an easy and elegant recipe. I added blueberries to mine and a friend said "On a scale of one to ten this rates a twelve!" I didn't have trouble with the peaches discoloring but I covered mine with plastic wrap almost immediately.

Sep 04, 2006

Add top layer of peaches at the last minute or they will discolor


2 Ratings

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  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 56.7 g
  • 18%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 586 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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