A total and utter bust. When I checked it at 40 minutes, the center was still not set. I baked it an additional 10 minutes, and it still wasn't done. Went a further 25 minutes, and although the center seemed to spring back at that point, it collapsed while cooling, a classic sign of under baking. Yup. Sure enough, when the crust was broken to dish it up, the center revealed a raw, gooey, semi-liquid mess. I regularly check the calibration on my oven's temperature, so that wasn't the problem. The edges were crispy, due to the added bake time, and the flavor was decent. Recipe was followed exactly, and measurements were triple checked. All in all, a sad, disappointing waste of some gorgeous (and expensive) peaches.
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A total and utter bust. When I checked it at 40 minutes, the center was still not set. I...