Reviewed: Jun. 20, 2009

This is a delicious, light summer tea! Try adding some lemonade for a peach Arnold Palmer!

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15 users found this review helpful

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Reviewed: Jul. 5, 2009

Smooth, with a great summertime flavor! I'm freezing some to see if I can capture the peach goodness when they are no longer at the peak of the season!

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10 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Aug. 1, 2009

This works great with frozen peaches as well!

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22 users found this review helpful

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Reba

Reviewed: Apr. 18, 2010

I only took one drink and poured the rest out. I didn't like the pulpy peach all through out the tea. I used cold brew tea which saved a lot of time and hassle. I didn't have stevia so I used white sugar. Wouldn't make this again.

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7 users found this review helpful

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amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

I love this,

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7 users found this review helpful

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browneyegirl18

Reviewed: Apr. 28, 2011

Enjoyed this recipe! This is gone in a day in our house! I use store-brand versions instead of brand name Stevia powder (also known as PureVia, Truvia and SweetLeaf Sweetener). Any of your favorite sugar substitutes will do.

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30 users found this review helpful

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DiAnne

Home Town: Cumming, Georgia, USA

Reviewed: Jun. 16, 2011

Peaches are on sale this week so this was an excellent way to use a couple in a new way. Instead of stevia powder, I used a half cup of sugar. That was the only change I made. I'm not much of a tea drinker, I leave that to my husband, but this one I really liked. REALLY liked. I think I could cut back the sugar just a touch but that's all a matter of taste. I think this might be a new summer favorite. I plan on spiking mine tonight with a little vodka for an adult cocktail. ;)

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20 users found this review helpful

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 16, 2011

I blended the peaches like crazy and it was really really good with green tea!

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9 users found this review helpful

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glassonion11

Reviewed: Jul. 5, 2011

What a great way to use some of the many peaches from our tree! We played a bit with the amount of sugar and number of peaches to suit our taste, but the basics for the recipe stayed the same. The key is to really blend the water and peaches before you mix in the tea. If you do it long enough, you won't have any pulpy taste to it at all.

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13 users found this review helpful

Reviewer:

nasingelyn

Reviewed: Jul. 13, 2011

This tea was delicious. I added a little extra peach flavor by putting the skin and pit in boiling water before adding the tea bags then straining it all once it cooled. How refreshing and delicious it was! I blended the peaches until smooth in the blender and added the puree to the tea. Can't go wrong with this one.

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14 users found this review helpful