Reviewed: Mar. 7, 2012

I made it with frozen peaches. It was the worst tea I ever tasted; bland, watery, and filled with tiny pulp that settles in your pitcher.

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1 user found this review helpful

Reviewer:

Olympicmom

Reviewed: Oct. 14, 2011

Very refreshing! I made it with Splenda because I am diabetic and was amazed at how light and fresh it tasted! Delish!

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3 users found this review helpful

Reviewer:

AmyCeltic

Cooking Level: Intermediate

Reviewed: Aug. 6, 2011

This is very very Good! I used one Peach and one nectarine since that is what I had. I blended the peach with water for about 3 min to make sure that it was blended complutely with no chunks or anything. I also dont like to boil water for tea, as I think that it just burns the tea and makes it bitter, so I just use my tap water at its hottest point. I make 3 quarts of tea with 2 peaches. and I use 1/4 cup of sugar and it is plenty sweet for my family. Remember that when you put sugar on fruit it brings out the fruits sweetness so when you add sugar it will get even sweeter as it sits, Becuase it is bringing out the sweetness of the peaches.

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5 users found this review helpful

Reviewer:

Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Aug. 4, 2011

Not too bad...i didn't measure the ingredients, I just blended some frozen peaches with water, put a few rounded teaspoons in, then poured some pre-brewed tea in and sugared to taste. I'm not a fan of peach tea (I made this for the husband), but it was still drinkable!

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6 users found this review helpful

Reviewer:

Natasha_h18

Reviewed: Jul. 20, 2011

I was disappointed in this recipe since it got so many high reviews. I followed the recipe exactly and everyone thought it tasted like watered down tea. I'm going to add 4 or 5 more peaches and see how it tastes and a little more stevia as well.

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5 users found this review helpful

Reviewer:

rofayah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 13, 2011

This tea was delicious. I added a little extra peach flavor by putting the skin and pit in boiling water before adding the tea bags then straining it all once it cooled. How refreshing and delicious it was! I blended the peaches until smooth in the blender and added the puree to the tea. Can't go wrong with this one.

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Reviewer:

morningsky

Cooking Level: Intermediate

Reviewed: Jul. 5, 2011

What a great way to use some of the many peaches from our tree! We played a bit with the amount of sugar and number of peaches to suit our taste, but the basics for the recipe stayed the same. The key is to really blend the water and peaches before you mix in the tea. If you do it long enough, you won't have any pulpy taste to it at all.

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10 users found this review helpful

Reviewer:

nasingelyn

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Reviewed: Jun. 16, 2011

I blended the peaches like crazy and it was really really good with green tea!

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6 users found this review helpful

Reviewer:

glassonion11

Reviewed: Jun. 16, 2011

Peaches are on sale this week so this was an excellent way to use a couple in a new way. Instead of stevia powder, I used a half cup of sugar. That was the only change I made. I'm not much of a tea drinker, I leave that to my husband, but this one I really liked. REALLY liked. I think I could cut back the sugar just a touch but that's all a matter of taste. I think this might be a new summer favorite. I plan on spiking mine tonight with a little vodka for an adult cocktail. ;)

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13 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 28, 2011

Enjoyed this recipe! This is gone in a day in our house! I use store-brand versions instead of brand name Stevia powder (also known as PureVia, Truvia and SweetLeaf Sweetener). Any of your favorite sugar substitutes will do.

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15 users found this review helpful