Peach Sangria Rosa Recipe - Allrecipes.com
  • READY IN 1¼ hrs

Peach Sangria Rosa

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"I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch." —  

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Original recipe makes 1 gallon Change Servings
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Directions

  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
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  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Aug 21, 2007

I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also easy and fun to take camping!

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2 Ratings

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