Reviewed: Oct. 1, 2010

Good Recipe! Only added 3 Cups of sugar. Next time I will try 2. Just a little to sweet for me.

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16 users found this review helpful

Reviewer:

gnulph

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 20, 2010

This is exactly what I was looking for - however I will omit the pears (just don't want them) and change the green pepper for red (personal taste). I plan to can it since I have an abundance of peaches to use..and I plan to eat most of this with tortilla chips! I noticed there are no customized versions of this! Great job Auntylene!

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10 users found this review helpful

Reviewer:

TABULADY

Reviewed: Aug. 21, 2010

I thought this was a great dish! The only thing I changed was I didn't add the green bell pepper because I'm not too crazy about that taste. I could have used more peaches for more peach flavor and next time I'll be adding some jalapenos or some hot banana peppers for a little zip. I served this over grilled chicken and rice.

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12 users found this review helpful

Reviewer:

Teresa

Cooking Level: Beginning

Home Town: San Angelo, Texas, USA

Living In: Denton, Texas, USA

Reviewed: Aug. 8, 2010

This recipe is fantastic!! I replaced pears with nectarines and added lots of chopped fresh hot peppers to make it spicy and it turned out great. Awesome on crackers, fish or chicken!!!

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13 users found this review helpful

Reviewer:

stridefrancis

Reviewed: Sep. 19, 2009

My mom and I make this salsa occasionally and I was surprised to find the same recipe on this site. We add jalepenos for kick (no seeds) and a few less pears. I love sweet salsa, not hot or spicy, so this recipe is great! She says fresh peaches/pears are best, but we've also used canned and I can't tell the difference.

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11 users found this review helpful

Reviewer:

1CUPCAKE

Reviewed: Nov. 29, 2007

I have had this and it's really good on chicken and pork and it's great on ritz crackers too. I am glad to find the recipe and will definitely make it. Thanks alot.

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12 users found this review helpful

Reviewer:

Camille

Reviewed: Jul. 25, 2007

When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!

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20 users found this review helpful

Reviewer:

Kami

Cooking Level: Beginning

Living In: Suwanee, Georgia, USA

Reviewed: Jul. 23, 2005

I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.

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52 users found this review helpful

Reviewer:

Mikelyn

Reviewed: Jun. 20, 2005

Glad I found this peach/tomato salsa recipe. I cut it in half. Great recipe. Great for summer meats off the grill.

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11 users found this review helpful

Reviewer:

POLLYANNA2

Reviewed: Jul. 20, 2003

This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn't know what you're supposed to do with FRUIT salsas. This is wonderful on pork chops and chicken from the grill. This is NOT salsa to dip your chips in! Wonderful flavor, great way to use up the abundance of wonderful fresh local peaches on my kitchen counter. Thanks for sharing your recipe.

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77 users found this review helpful