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Peach Salsa

By: AUNTYLENE 
"This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 20 tomatoes, chopped
  • 6 onions, finely chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 pears - peeled, cored and chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cups white sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 4 tablespoons pickling spice, wrapped in cheesecloth

Directions

  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by SYEATTS   view full review
This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2005 by Mikelyn   view full review
I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2007 by Kami   view full review
When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2010 by gnulph   view full review
Good Recipe! Only added 3 Cups of sugar. Next time I will try 2. Just a little to sweet for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2010 by stridefrancis   view full review
This recipe is fantastic!! I replaced pears with nectarines and added lots of chopped fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by Teresa   view full review
I thought this was a great dish! The only thing I changed was I didn't add the green bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2007 by Camille   view full review
I have had this and it's really good on chicken and pork and it's great on ritz crackers too....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2009 by 1CUPCAKE   view full review
My mom and I make this salsa occasionally and I was surprised to find the same recipe on this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2005 by POLLYANNA2   view full review
Glad I found this peach/tomato salsa recipe. I cut it in half. Great recipe. Great for summer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by TABULADY   view full review
This is exactly what I was looking for - however I will omit the pears (just don't want them)...

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