Peach Salsa with Cilantro and Lime Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LilSnoo
Reviewed: Feb. 23, 2013
We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeƱo to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Aug. 29, 2013
made this last night for an orange themed pot luck dinner, and it was a hit! i didn't have a red onion in the house, so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead of sugar. so so delicious with fresh picked peaches from the backyard!
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Reviewed: May 3, 2014
Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.
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Reviewed: Aug. 27, 2014
This is quite a tasty recipe! I added a jalopeno and it gave it just the right kick.
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Photo by Dawn Ver Hoeven

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Reviewed: Jul. 23, 2015
I made this salsa for a turkey lion on the grill. I added chopped red bell pepper, salt, pepper and a little hot peppers. Will make this again. A nice addition to any poultry and white flakey fish.
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