Peach Salad with Raspberry Vinaigrette Recipe - Allrecipes.com
Peach Salad with Raspberry Vinaigrette Recipe
  • READY IN 10 mins

Peach Salad with Raspberry Vinaigrette

Recipe by  

"Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2013

I had to improvise a lot with this recipe to use what I had on hand. I used red leaf lettuce, green onion, parmesan cheese and nectarines instead of peaches. I did use the almonds, but I toasted them at 350 degrees for 8-10 minutes - until fragrant and lightly golden. It was a great salad, and at least somewhat similar to this recipe. I made the dressing for Strawberry and Feta Salad by MSCHEF, also on this site. The salad paired wonderfully with our grilled NY strip steaks.

 
Most Helpful Critical Review
Nov 18, 2014

A very colorful and attractive salad. It wasn’t bad, but not one that I would make again. Sorry.

 

8 Ratings

Oct 13, 2014

Easy and delicious. I loved it and didn't change a thing. Thanks!!

 
Jul 28, 2014

Very refreshing summer salad.

 
Sep 12, 2013

The flavor combination of the spinach, almonds, cheese & ripe peaches, drizzled with a quality raspberry vinaigrette is perfection. We loved this.

 
Aug 06, 2013

This salad makes me want to have a dinner party because it is definitely a high-end type of salad! It was delicious! I used Fresh Raspberry Balsamic Vinaigrette from this site and used Trader Joe's Pecorino and Romano Parmesan Blend cheese. Of course, it didn't hurt that the peaches were fresh and sweet! We loved this combination! I think I could even eat this for breakfast!

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 673 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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