Peach Raspberry Cobbler Recipe

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Most Helpful Positive Review

Aug 16, 2007

This was delicious! I followed the other user's advice and cut back on the milk (only 3/4 c) and the crust was PERFECT. Just cakey enough for me. I also made some other changes and thought they were good. For the berry mixture I only used 1/2 t cinnamon and 1/4 c butter (1/2 stick). For the crust I only used 3/4 c milk and 3/4 c sugar instead of the 1 c the recipe called for. I thought it was great and so did the whole family! We're looking forward to making it again with some berry alterations (adding blueberries or strawberries. Great Cobbler Recipe!! Thanks!

—Michelle

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Most Helpful Critical Review

Sep 14, 2006

Way too much liquid. Between the melted butter and the milk it was very moist, almost to the point of being gooey. The taste was excellent- but I will cut back on the milk and butter if I make it again.

—Charlene

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42 Ratings

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Mar 22, 2008

I made several changes to this recipe, first I added brown sugar to the fruit mix instead of white sugar, I enjoyed the deeper flavor of the brown sugar more than I would have the white sugar. I cut back on the butter in the dough - will not do that again found the dough to come out a bit hard.

—Jason

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Jun 26, 2005

This recipe is really easy and really good. We even used Splenda (something I've never done) instead of sugar and it is still great!

—Curlylocks

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Aug 14, 2010

VERY EASY to make and the final product tasted delicious. I altered the recipe slightly by adding more berries (blueberry & blackberry) since I didn't have enough peaches handy. I also reduced the amount of sugar in the batter to 3/4 cup. I reduced the butter to 6 TBS instead of 8 TBS (1/2 c.).

—Li

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Nov 19, 2005

This recipe was great. Brought it too a potluck and it was a clear hit. The topping is amazing. Big thumbs up...will definately do again. I added less cinnamin and more raspberries and it was yummy!

—FIVEFLYNUNS

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Jul 26, 2008

This was delicious but needed some alterations. I used brown sugar for the fruit mix, only 3/4 cup milk, and 2 less tablespoons of butter. I also used blueberries because I had no raspberries on hand. The edges had a nice crispy crust texture and the middle was gooey but I think it would be too gooey if you followed the recipe exactly. Next time I will make 1 1/2 recipes for the dough (thought it needed more) but keep the rest the same. I was hoping it would look more like "Sumchelle's" photo. Will try this again though.

—Meagan

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Sep 04, 2006

So good! Perfect cobbler taste and texture. I didn't have raspberries, so I stirred in a little raspberry jam. Yumm!

—Mrs.SuperSavage

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Nutrition

Calories
221 kcal
11%

Carbohydrates
35.6 g
11%

Cholesterol
22 mg
7%

Fat
8.2 g
13%

Fiber
0.8 g
3%

Protein
2.2 g
4%

Sodium
330 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Raspberry Cobbler

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 221
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 5.1g 26 %
Cholesterol 22mg 7 %
Sodium 330mg 13 %
Potassium 72mg 2 %
Total Carbohydrates 35.6g 11 %
Dietary Fiber 0.8g 3 %
Protein 2.2g 4 %
Sugars 24.7g
Vitamin A 6 %
Vitamin C 34 %
Calcium 16 %
Iron 9 %
** Thiamin 12 %
Niacin 10 %
Vitamin B6 1 %
Magnesium 3 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.