Peach Raspberry Cobbler Recipe
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Peach Raspberry Cobbler

By: Jennifer 
"A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups sliced fresh peaches
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1/2 cup butter
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup milk

Directions

  1. In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  3. In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  4. Bake 45 minutes in the preheated oven, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 8.2g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2007 by Michelle   view full review
This was delicious! I followed the other user's advice and cut back on the milk (only 3/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2008 by Jason   view full review
I made several changes to this recipe, first I added brown sugar to the fruit mix instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 26, 2005 by Curlylocks   view full review
This recipe is really easy and really good. We even used Splenda (something I've never done)...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2006 by Charlene   view full review
Way too much liquid. Between the melted butter and the milk it was very moist, almost to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2010 by Li   view full review
VERY EASY to make and the final product tasted delicious. I altered the recipe slightly by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2005 by FIVEFLYNUNS   view full review
This recipe was great. Brought it too a potluck and it was a clear hit. The topping is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2008 by Meagan   view full review
This was delicious but needed some alterations. I used brown sugar for the fruit mix, only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2006 by Mrs.SuperSavage   view full review
So good! Perfect cobbler taste and texture. I didn't have raspberries, so I stirred in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2006 by Darci   view full review
The cobbler came out good, but not "to die for," If you half the recipe, be careful not to add...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2008 by lee Hill   view full review
I did this recipe as directed and the baking powder made it overflow in my oven!

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