Awesome, simple and easy recipe - great for first time making preserves. I did skin my peaches because I prefer no skins. While boiling the peaches, I masked all of them with a potato masher. I also added 4 - 5 ounces of Amaretto to the batch. The almond flavor did not really come through, even with the amaretto added. Next time I will opt for almond extract. Added half the sugar and 2 ounces of pectin. Turned out perfect for me! Not runny, spreadable, flavorful jam. Simple enough for PBJs or adding to yogurts. Mmmm! Thanks.
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Awesome, simple and easy recipe - great for first time making preserves. I did skin my...