More Recipes Like Peach Preserves - All Recipes
 
Photo of: Grandma's Spiced Peach Preserves

Grandma's Spiced Peach Preserves

Submitted by: hdorius 
Simple, spiced preserves lets you enjoy summer's ripest peaches all year round. 
Photo of: Peach Clouds

Peach Clouds

Submitted by: Karen Naranjo 
A crunchy meringue topped with fresh peaches. 
Photo of: Freezer Peach Pie Filling

Freezer Peach Pie Filling

Submitted by: TIVERTOWN 
Home Town: Stratford, Ontario, Canada
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. 
Photo of: Too Easy Peach Cobbler

Too Easy Peach Cobbler

Submitted by: Joan Spinasanto 
When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler. 
Photo of: Kiki's Spiced Habanero Peach Jam

Kiki's Spiced Habanero Peach Jam

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
Give your homemade peach jam a subtle kick with the addition of habanero peppers. Serve over a block of cream cheese with crackers for an easy appetizer. 
Photo of: Tina's Peach Cobbler

Tina's Peach Cobbler

Submitted by: TINAFOX 
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 
Photo of: Peach Salsa II

Peach Salsa II

Submitted by: LORISNOW 
Make the most of peach season with a few jars of this sweet peach salsa. 
Photo of: Peach Crisp III

Peach Crisp III

Submitted by: BAJSHA 
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream. 
Photo of: Single Crust Peach Pie

Single Crust Peach Pie

Submitted by: Lori 
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream. 
Photo of: Peach Cobbler I

Peach Cobbler I

Submitted by: Linda Brittian 
Fresh peaches are topped with bread, covered in a sweet butter sauce and baked. 
 
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