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Peach Praline Muffins

By: Paula Wiersma

"We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. --Paula Wiersma, Eastampton, New Jersey"

Rate/Review | Read Reviews (28)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup packed brown sugar
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup chopped fresh or frozen peaches, thawed and drained
1/2 cup chopped pecans
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon cold butter or margarine

Directions

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the brown sugar, milk, oil, egg and vanilla. stir into dry ingredients just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups two-thirds full.
Combine topping ingredients until crumbly; sprinkle over batter. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.