Peach Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2001
A very good recipe, but I am told that it is not as good as my apple pie. I will have to Give you that recipe.
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Reviewed: Feb. 24, 2000
This is the BEST peach pie recipe I've ever used and my family loves it! There are only four of us and we're still lucky if there is any left the day after I bake it. The only thing I did differently was to add a 1/2 tsp of nutmeg to the crumbled mixture. DELICIOUS!!!
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Home Town: Kansas City, Missouri, USA
Living In: Weston, Missouri, USA

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Reviewed: May 25, 2000
the easiest and the best tasting for peach pie yet!
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Reviewed: Jun. 25, 2000
I loved it, this was my first time making peach pie, and it tasted delicious. It was so simple also.
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Reviewed: Jul. 1, 2000
Extremely good, especially since I hate cornstarch or tapioca as thickeners.
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Reviewed: Jul. 10, 2000
This pie turned out beautifully. I used the recipe for "Best Ever Pie Crust" which can be found here: http://pierecipe.com/az/BestEverPieCrust.asp It was delicious and no trouble at all to make. I recommend it to anyone!
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Reviewed: Jul. 19, 2000
The pie seemed a little runny the second time I made this recipe. I think that if the flour was increased by a 1/4c that it would help. Also 45min baking time would have burnt the crust I recommend only 35min.
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Reviewed: Aug. 14, 2000
This was the first time I ever made peach pie. It turned out beautifully, and was delicious. My family gobbled up the pie with enthusiasm.
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Reviewed: Jan. 22, 2001
Simple recipes are always the most delicious!
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Reviewed: Jun. 16, 2001
A fine recipe made easier with ready made crusts. Perfect for fresh Ga. peaches. Next time I will cut down of the sugar some, but the taste is very good.
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Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

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